Pizza Dough Recipes

Pizza Dough

1 tbsp. yeast
1 tsp. sugar
1 c. warm water
1 tsp. salt
2 tbsp. vegetable oil
2-1/2 c. flour

Mix water and sugar, dissolve yeast and let sit for 5 minutes. Add salt, oil and flour; mix. Knead for 3 minutes and let rise for 10 minutes. Roll out crust and place on greased pizza pan (can sprinkle with corn meal before adding dough). Bake in 425 degree oven for 8 minutes. Remove from oven, add pizza sauce and desired toppings. Return pizza to oven for 12-13 minutes until done.


Pizza Breadsticks

1 tbsp. yeast
1 tsp. sugar
1 c. warm water
1 tsp. salt
2 tbsp. vegetable oil
2-1/2 c. flour

Mix water and sugar, dissolve yeast and let sit for 5 minutes. Add salt, oil and flour; mix. Knead for 3 minutes and let rise for 5 minutes. Roll out crust, cut into strips and place on greased cookie sheet. Sprinkle freshly grated parmesan cheese and garlic powder on top of strips. Let rise for 30-40 minutes. Bake at 425 degrees for 8 minutes until golden brown. To eat: dip into spaghetti or pizza sauce. (can also use grated cheddar cheese as a topping)


Fruit Pizza
1 c. margarine
1 c. sugar
2 eggs
3-1/2 - 3-3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda

Mix margarine, sugar, eggs, flour, cream of tarter, baking soda, 1/2 tsp. vanilla and salt together. Spread in 3 pizza pans. Bake at 350 degrees for 10 minutes; cool. Can be frozen or used as sugar cookie dough.

1/2 tsp. vanilla
1/2 tsp. salt
8 oz. pkg. cream cheese
1 tsp. vanilla
1 c. icing sugar

Spread cream cheese, 1 tsp. vanilla and icing sugar (mixed thoroughly) on cooled crusts, then place cut up fruit on top of spread.

Sauce:
1 c. concentrated orange juice
3/4 c. water
1/4 c. lemon juice
3/4 c. sugar
2 tbsp. cornstarch (or more)

Bring ingredients to a boil and stir until thickened. Cook for 1 to 2 minutes. It should be thick enough to cover fruit and not run. Pour over fruit and cool. Cut in pie pieces and serve.

Fruit:
strawberries, pineapple, green grapes, bananas, kiwi, honeydew, cantaloupe, peaches, etc.