Tear Away Carmel Buns

These could also be called the world's yummiest easiest cinnamon buns ever. I found this recipe online and made them today, DELICIOUS!! 

-2 tubes, refrigerator buttermilk biscuits

-1/2 cup heavy whipping cream

-1 cup packed brown sugar

-1 teaspoon cinnamon

Open the biscuits and cut each into four. Spray a 

bundt pan and place biscuits evenly in pan.  Mix cream, brown sugar,

and cinnamon and pour on top. Bake at 350 for 25-30 minutes

or until golden brown.  Cool 5 minutes before inverting onto a

serving plate. Makes 12.