Monday, August 25, 2008

Red Chicken

4 boneless, skinless chicken breasts
3/4 cups ketchup
3/4 cups brown sugar
3/4 cups cider vinegar
1 onion, sliced (optional)
1 lemon, sliced
Preparations:
Place chicken in single layer in sprayed baking dish. Place one slice lemon and one slice onion on each piece. Combine ketchup, brown sugar, and vinegar. Pour over meat. Bake at 350 for 45-60 minutes. Serve over rice.

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