BBQ Beef on a Bun

2-1/2 - 3 lbs. roast beef
1 pkg. onion soup mix
1/2 green pepper, diced
1 celery stalk, diced
1/4 tsp fresh ground black pepper

Place roast in a large crock pot*. Sprinkle onion soup mix, green pepper, celery, and pepper over roast. Cover with lid and cook for at least 8 hours. Do not add any liquid to this. After the roast has cooked for 8 hours, combine the following and pour over roast beef.

7-1/2 ounce can tomato sauce
1 cup BBQ sauce
1/2 cup brown sugar

Stir. Beef should be tender enough to break into chunks. Bake in slow cooker one more hour. Serve beef mixture on fresh buns and with salad.

*can also be baked in a roasting pan in the oven at 225 - 300F for 8 hours.