Caramel Bars

2 sticks of butter (melted)

1 1/2 cups brown sugar

2 Cups flour

2 cups oatmeal

1 tsp baking soda

1/2 tsp salt

1 bottle of Caramel syrup (i just use the small bottle of smuckers caramel topping)

Chocolate chips

Mix the butter, brown sugar, flour, oatmeal, baking soda & salt

Stir it all together. I like to use my hands. Makes me feel all earthy and homemaker-ish. The dough should clump together, but still crumble well.

Now press only HALF of the dough into a greased 9x13 pan.

Bake at 325 for 17 minutes.

Remove it from the oven and dump an entire bottle of caramel syrup on top.

Next, generously sprinkle chocolate chips over the top of the caramel. Then top that with the remaining dough. You don't need to press the dough this time, just crumble all over the top.

Now pop this baby back into your 325 degree oven and bake for another 17 minutes. Once you remove the pan from the oven, let it cool completely. They really need to sit for a while to allow that caramel gooey-ness time to firm up a bit. You can put them in the freezer to speed up this process if you're too impatient to wait.