Monday, June 2, 2008

Layered Green Salad

This one takes awhile to make but the combination of all of the flavors makes it well worth the effort!

In a large bowl (clear glass is prettiest!) add the following layers:

3/4 of the bowl filled with lettuce
1/2 c. chopped celery
1/2 c. diced green pepper
2 green onions, chopped
1 bunch of radishes, sliced
6 large mushrooms, sliced
2 c. frozen baby peas, slightly boiled and drained

Dressing:
2 c. mayonaise
4 tbsp. sugar

Spread dressing on top, cover with plastic wrap, and chill at least 8 hours.
Top with grated cheese, bacon bits and sliced tomatoes just before serving.

No comments: