They're best fresh but if you need to store them, freeze them.
1 c. sugar
1 c. brown sugar
1 c. butter
2 eggs
1 tsp. vanilla
1 tsp. baking soda
3/4 c. cocoa2
3/4 c. flour
Rolos (about 8 tubes)
Cream sugars and butter until fluffy. Add eggs and vanilla and beat well. Add dry ingredients and blend.For each cookie, shape about 1 tablespoon of dough around a Rolo, covering it completely. Place on an ungreased cookie sheet and bake at 375 for 7-8 or until they start to crack. Makes about 5 dozen.
Kate Larsen
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