Sheetcake Brownies

2 cups flour
2 cups sugar
4 tbsp. cocoa
½ cup margarine or butter (I use margarine)
2 eggs
1 cup boiling water
1 tsp. vanilla
½ tsp. salt
1 tsp. soda dissolved in ½ cup buttermilk (can substitute ½ cup regular milk and ¾ tsp. vinegar for
the buttermilk)

Mix all ingredients together and spread onto large cookie sheet sprayed with PAM. Bake at 350 degrees for approximately 15 - 18 minutes.

Chocolate Icing (mix while brownies are baking and spread on brownies while still warm)

4 tbsp. cocoa
1/3 cup milk
½ cup margarine

Melt and bring to a boil (I usually just make this part in the microwave using a 4-cup glass measuring cup). Take off heat and pour into a bowl with:

3- ½ cups icing sugar
1 tsp. vanilla.

Mix well with a hand mixer and spread onto warm brownies in pan. Cool.

Cindy Schow