Scotch-a-Roos
1 Cup Sugar
1 Cup Karo Syrup (light)
1 Cup Peanut Butter
6 Cups Rice Krispies
Melt together sugar, syrup, bring to a slow boil, remove from heat & add peanut butter. Add rice krispies, & coat. Pour into jelly roll pan.
Frosting:
1 Small Bag Milk Chocolate Chips
1 Small Bag Butterscotch Chips
Melt together on low.
Pour over bars to frost
Kate Larsen
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